UNDP & Savola Foods sign MoU

The United Nations Development Programme (UNDP) in Egypt signed a Memorandum of Understanding with Savola Foods to help advance Egypt’s Vision 2030 and achieve the Sustainable Development Goals (SDGs) and by focusing on climate change adaptation and food security. The MOU signature ceremony has been witnessed by H.E. Dr. Rania A. Al-Mashat, Minister of International Cooperation.

The long-term partnership agreement encompasses pillars of mutual support, where UNDP Accelerator Lab in Egypt and the Regional Innovations Center of Savola Foods’ joint efforts will focus on piloting innovative strategies in collaboration with national and international development agencies to help expand and improve sustainable and impactful practices in the food and agriculture sectors. Under the MoU, the partners will seek to apply the SDG Impact Standards and globally recognized Impact Measurement and Management practices.

Savola Foods Innovations Center will experiment the integration of climate-resilient crops like millet, quinoa and sorghum, within the manufacturing of wheat-based products, complying with the government’s agricultural development strategy on combatting the impact of climate change.

“With food security quickly becoming a global challenge, international partnerships are needed to curb the impact of successive global crises, ensuring self-sufficiency and resilience. Today, the MoU signed between the UNDP and Egypt’s Savola Foods aims to accelerate our progress towards the Sustainable Development Goals, with a focus on food security through cooperation. This partnership also reflects the importance of private sector engagement in enhancing agricultural practices, particularly in light of climate change. The Government of Egypt is committed to working with our development partners and private sector in ensuring resilience and adaptation through innovative solutions, despite current global challenges,” said Minister of International Cooperation, H.E. Dr. Rania A. Al-Mashat.

“Egypt’s historical breadbasket, the Nile Delta has been classified as one of the world’s top three hotspots in terms of vulnerability to climate change. Adapting the agricultural sector to climate change is an especially high priority, and UNDP has been working closely with the government, experts and farmers to achieve this adaptation. Private sector has a key role to play in achieving the SDGs, including enhancing food security and adapting to climate change. We hope that our partnership with Savola Foods will inspire other key players to invest in positive environmental and community impact and long-term resilience, and to look at all their business processes through the lens of the universal agenda 2030. It very makes business sense, now and in the long run”, said Alessandro Fracassetti, UNDP Resident Representative in Egypt.

Savola Foods, the leading company in wheat-based products across the region, will co-work with UNDP to bridge the gap that could exist in the future, as a result of the declining quantity of wheat yields which is expected to decrease by around 9% by 2030” said Sameh Hassan, CEO of Savola Foods. “Through the partnership, we will build a strategic approach to advise on a roadmap, upon which several activities are expected to kick off. On our end, Savola Foods will allocate key part of its R&D efforts & know-how whilst giving top priority to consumer insights in order to provide the end-users with a wide range of appealing & sustainable food commodities”, he added.

Furthermore, Hassan referred to Savola Foods as one of the biggest pasta manufacturers in the Middle East, with market share that exceeds 35% in the local Egyptian market; in addition, it is the biggest pasta exporter from Egypt to several countries in Africa & other Arab countries.